"Fresh cheese" by Roberto.
Pour 1 gallon whole milk into a large saucepan. Goat milk is the best, but was not available so cow milk was substituted. Slowly bring to a boil, stirring frequently, until it reaches a temperature of 170-180 degrees Fahrenheit. Add about 1/4 cup vinegar and remove from the heat.
This is incredibly delicious. I had it on Ritz crackers, but you can also put it on pan tostada which means "toasted bread" - sold like a loaf of bread but the thick slices are dry throughout.