Saturday, July 27, 2013

Dill Pickles 101

Hurray! Merrilyn offered another cooking class today.  Everything was ready when Phyllis and I walked through the door.

Into the clean jars went garlic, a sprig of  dill, dill seed, bay leaves and exactly 6 peppercorns although Merrilyn said, "You can put in 7 if you're feeling naughty."

Fill with hot salty vinegary water and process in the oven. Wah-la!  Dill pickles.

Phyllis and I were all finished and needed to move on to the rest of the day's errands.  The second class of students arrived. Christy (far right) brought the daughter of her godmother and another friend.  Again, HUGE thanks to Merrilyn for providing all of us with a rich learning experience.  

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