Wednesday, January 13, 2010

Chilaquiles a la casa de Roberto

Chilaquiles at Roberto's house.

My favorite breakfast: put tortilla chips in a frying pan, top with salsa and cheese; heat for about 10 minutes. Serve with a side of refried beans, fresh-squeezed orange juice, coffee, and for dessert dulce de membrillo (a firm, sticky, sweet reddish hard paste made from quince). The chilaquiles were even better this time because Francesca made her own salsa and refried beans.

I got this picture of dulce de membrillo from the web:

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