Sunday, October 31, 2010

Dinner at Roberto's

Roberto shows Alfredo how to cut the shrimp:

For another recipe, two raw shrimp are stuffed inside peppers which have been scored, the pith and seeds removed:

They are fried until golden - muy delicioso!

The view from Roberto's deck:

Roberto barbecues the halved shrimp, still in their shells, and brushes them with melted butter.

Francisca, sister Chuyita, and mother Doña Manuela:

Alfredo and Alicia from s/v En Verra. They have been sailing full-time for the last 15 years, the last 8 with each other. They've also hiked the PCT and recently completed an 8000-mile bicycle tour around the USA in 8 months.

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